2080 kilograms of Cabernet went to the C.A.I.R. co-op to be sold… the remaining tonne will go to Agios Isidoros to be distilled for Souma (raki, grappa, tsipouro… that kind of thing). Very hot work. The vines were very laden with fruit.
2080 kilograms of Cabernet went to the C.A.I.R. co-op to be sold… the remaining tonne will go to Agios Isidoros to be distilled for Souma (raki, grappa, tsipouro… that kind of thing). Very hot work. The vines were very laden with fruit.
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